Complex Safety Manager (Poultry Industry)

Manage safety & health programs, ensuring prevention of injuries, illness, and property loss.

Manage regulatory requirements, ensuring prevention of citations and penalties.

Manage medical and worker's compensation related activities.

Ensure appropriate documentation (i.e. certificate of insurance, safety training, OSHA log, etc.).

Facilitate and attend Executive Safety Committee, Joint Safety/Ergonomic Committee, and other committee meetings.

Analyze and submit data for Monthly DART Rate report.

Monitor and administer safety programs (i.e. Lock out/Tag Out, Confined Space/Ergonomic, Hot Work/Industrial Hygiene, etc.).

Conduct monthly safety inspections and audit activities.

Assist with conducting accident investigations.

All other relevant tasks as needed.

Requirements:

Bachelor Degree, preferably in Environmental Health & Safety, Industrial Hygiene, or other closely related discipline required.

7+ years relevant safety management experience, preferably within poultry industry.

Technical knowledge of OSHA regulations.

Certification as Safety Professional (CSP) preferred.

Demonstrated knowledge of ammonia refrigeration and electrical systems.

Excellent communication and public speaking skills.

Strong knowledge of regulatory requirements (i.e. OSHA, DOT, Worker's Compensation, etc.).

Proficient technology and computer skills.

Req Benefits:

Benefits Eligibility Varies

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Short-Term and Long-Term Disability Insurance

FREE $25,000 life insurance policy with additional life insurance programs available

Company Sponsored Purchasing Program

Perks & Bonuses:

On-the-Job Training Provided

Weekly Pay Check

Promotional Career Opportunities

All required Personal Protection Equipment is provided

Company Cook-Outs, Safety Rewards, Giveaways, etc.

Come be a part of a Family Oriented Company that offers so much more!

Complex Safety Manager (Poultry Industry) 3.3 3.3 out of 5 stars Morristown, TN 37813 Koch Foods, Inc. 1,397 reviews Manage safety & health programs, ensuring prevention of injuries, illness, and property loss. Manage regulatory requirements, ensuring prevention of citations and penalties. Manage medical and worker's compensation related activities. Ensure appropriate documentation (i.e. certificate of insurance, safety training, OSHA log, etc.). Facilitate and attend Executive Safety Committee, Joint Safety/Ergonomic Committee, and other committee meetings. Analyze and submit data for Monthly DART Rate report. Monitor and administer safety programs (i.e. Lock out/Tag Out, Confined Space/Ergonomic, Hot Work/Industrial Hygiene, etc.). Conduct monthly safety inspections and audit activities. Assist with conducting accident investigations. All other relevant tasks as needed. Requirements:

Bachelor Degree, preferably in Environmental Health & Safety, Industrial Hygiene, or other closely related discipline required. 7+ years relevant safety management experience, preferably within poultry industry. Technical knowledge of OSHA regulations. Certification as Safety Professional (CSP) preferred. Demonstrated knowledge of ammonia refrigeration and electrical systems. Excellent communication and public speaking skills. Strong knowledge of regulatory requirements (i.e. OSHA, DOT, Worker's Compensation, etc.). Proficient technology and computer skills.

Req Benefits:

Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!